ISSN-E: 2959-5371 info@ebersjournal.org English عربي
Studying the effect of storage and temperature on some physicochemical properties of some orange varieties  (sour, sweet, blood, and navel)
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Studying the effect of storage and temperature on some physicochemical properties of some orange varieties (sour, sweet, blood, and navel)

Fresh orange juice is an essential component of the human diet, and there is much evidence of its health and nutritional benefits. Therefore, the nature of oranges is affected by the squeezing process

The fourth issue
Joint Replacement (Arthroplasty)

The fourth issue

The fourth issue has been published, and in this issue you will read the following articles:-Measurement of the concentration of mercury and cadmium in some canned tuna products in the Libyan market -

second issue
Orthopedics

second issue

The following research was published in the second issue:1-Anti-diabetic and Hypoglycemic Effects of Turmeric: A review2-The Possibility of Histological Tissue Preservation using Acacia Nodules3-PILLS